Trimaco 35in. X 166ft. Red Rosin Paper 35167

Product Information

Directional flow does not need to be used when pressing flower, as the rosin created will be minimal—simply folding nugs in wax paper will do. When hash or kief is pressed, the amount of rosin created is much more substantial.

The amount of cannabis, kief, or hash you put into this bag depends on how much rosin you want to make. Using the Helix Pro, you can press up to 15 grams of flower, and 50+ grams of kief and bubble hash. Photography by Connor Fyfe Step 4 | Preparing The Rosin Press: Electric—easy to use and small, these presses plug into the wall and rely on electric power to press rosin.Vaporizing rosin or smoking it in a dab offers you a very clean effect, then it will depend on the genetics used so that the potency is relaxing or stimulating, but it is certainly a much clearer and cleaner effect than rolling a rosin joint with tobacco. Another variant that has an influence is the drying of the plant material, the drier it is the more return, but also of poorer quality. Pressing pressure is also important, with a pressure of 10 tons there is more return than with 2 tons with the same raw material. There are dozens of models of presses for making rosin, with different sizes, shapes and powers. You might think that the more tons of pressure the press can apply, the better, but this is not always the case, as 10 tons is more than enough.

If you’re hot pressing, you will get a larger yield, and while the terpenes will be less rich, you’ll still have a high terpene preservation rate. For a hot press, set the temperature between 190°F – 220°F and press for 45 seconds to three minutes. Hot-pressed rosin is normally more of an oily consistency.

The process is similar, but changes raw material, pressure time, filters and temperature. In this case instead of dried buds we need Bubble hash made with the Fresh Frozen method, in other words, made with fresh frozen vegetable matter.

Hydraulic—technically also a manual press, these use a hydraulic system operated by a hand, foot, or electric pump to press rosin. Position the hair straightener around the cannabis material in the parchment paper, making sure all material is between the hot irons The pressure time depends on the return, but as long as the resin continues to come out it is interesting to wait, as the quality of live rosin is impressive. This type of extract is also called rosin hash or bubble hash rosin.Electric rosin presses are also very comfortable, as are the pneumatic ones. They do not require any effort, but they are not as powerful and are quite expensive.

Rosin can be made and consumed in less than 5 minutes, it is better to let it rest, but if you want you can try it. Apart from speed, the safety of working with the press has nothing to do with using flammable gas. Rosin does not need to be purged, which makes the post-extraction process much easier. Begin by choosing a rosin filter bag with a micron screen size that’s right for you. Choosing the right micron screen size will help determine the quality and yield of your rosin. The lower the micron screen size, the finer the filter is. Therefore, the lower the micron filter size, the lower your yield will be, but the higher its quality. As with other extraction techniques, the return of the rosin depends on several factors. The first one is the quality of the raw material, if it is a bud with little resin it is impossible to achieve a great weight with our concentrate. The second factor is the temperature during the pressing process, the higher the temperature, the higher the return, but of poorer quality. Rosin technique is quite simple, you just have to heat the heat plates of the press until they reach a temperature of about 194º F (90º C). While they are heating up, we take a dry bud and introduce it into the filter, measuring between 73 and 190 microns, we take a piece of rosin paper and wrap everything up in a kind of envelope. When rosin is still hot it is difficult to remove it from the paper, so we recommend putting it in the freezer for a few minutes, this is the way to stabilize the rosin. Once it has cooled down it is easy to remove it with the help of a dab or similar, with the tip we separate a little bit of rosin carefully, it is the most difficult part, because then that rosin that you have in the tip of the dab helps you to remove the rest more easily.If you’re cold-pressing, which results in more rich terpenes, but usually results in a smaller yield, set the temperature between 160°F – 190°F. Press for one to five minutes. Cold-pressed rosin is normally more of a battery consistency. When pressing rosin, you’ll get a lot less rosin compared to how much cannabis you started with, but each dab of rosin will be much more potent. Here comes the part we like best, the time to taste our extraction, and it can be done in many ways. Although it can be consumed as soon as it is taken out of the press, the ideal is to stabilize it and then leave it for a few days so that the concentrate “settles”before enjoying it.