Simply Eggnog Syrup, Vegan & Nut Free Flavoured Syrup for Coffee, Cocktails & Baking (1 Litre)

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In Britain, the drink was originally popular among the aristocracy. [7] "Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." [14] Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog. [7] I prefer to use freshly grated nutmeg because I think it has so much more flavor than ground nutmeg from the jar (but you can use either). Why? Because you will have to stand at the stove for about 25 minutes gently stirring your eggnog base constantly over very low heat until the temperature reaches 160 to 165°F (the temperature for making the eggs safe). Pour the mixture into two 750ml/1½ pint bottles with stoppers and store in the fridge for up to two weeks. (The alcohol will prevent any spoilage of the eggs or cream.)

I hope you try this Homemade Maple Eggnog recipe and love it as much as I do. For me, it’s not Christmas without it! The rum extract is optional, but I highly recommend it. The eggnog is very good without it, but it’s so much more delicious with it. You get a hint of that rum flavor that eggnog is known for without having to add any alcohol. You can add more or less to suit your own tastes.a b "A Short and Sweet History of Winter Boozing". 23 December 2014. Archived from the original on 2016-12-16 . Retrieved 2017-04-29.

Don’t blend past 4 minutes. This is VERY important. When tempering your eggs, make sure not to go past 4 minutes as this will cause the egg mixture to cook and start to curdle. You want to reach 160°F, but not go over it. Additionally, if you’re not sensitive to raw eggs and you’re using pasteurized eggs, you can blend for just 2-3 minutes for a creamy consistency. U.S. Code of Federal Regulations— Title 21 - Regulation Number: 131.170 Eggnog". U.S. GPO. Archived from the original on 2017-12-24 . Retrieved 2015-01-03. You certainly can! To make a spiked eggnog, omit the rum extract and stir in your alcohol of choice after the eggnog has chilled (right before you stir in the whipped cream). The Universal English Dictionary: Comprising the Etymology, Definition, and Pronunciation of All Known Words in the Language, as Well as Technical Terms Used in Art, Science, Literature, Commerce, and Law. George Routledge and Sons. John Craig, P. Austin Nuttall, 1869. p. 82 Isaac Weld, Junior, in his book Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 (published in 1800) wrote: "The American travelers, before they pursued their journey, took a hearty draught each, according to custom, of egg-nog, a mixture composed of new milk, eggs, rum, and sugar, beat up together". In a similar way to how posset was drunk as a cold remedy in the Medieval era, there is evidence that eggnog was also used as a medical treatment. An 1892 scientific journal article proposes the use of eggnog to treat "grippe", commonly known as the "flu", along with ammonium chloride to treat the cough and quinine to cure the illness. [20]

Please stop with the Franken-coffee". New York Daily News. Archived from the original on 2017-06-20 . Retrieved 2017-04-29. Low Fat Eggnog". Lowfatcooking.about.com. 2009-10-30. Archived from the original on 2009-02-21 . Retrieved 2009-12-25. a b Johnson, Harry (1882). "Egg Milk Punch". New and Improved Illustrated Bartender's Manual; or, How to Mix Drinks of the Present Style. New York City: Harry Johnson. p.65. Archived from the original on 2016-05-06. Tis the season for eggnog, the quintessential holiday drink. I look forward to it every single year. And if you’ve never had homemade eggnog, you’re in for a real treat. It’s easy to make and absolutely delicious!