Tefal Jamie Oliver Premium Hard Anodised Roaster w Rack - 26cm x 32cm

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Remember you will need to baste the meat throughout the cooking time – some recipes only require this to be done once, like with Jamie's 'perfect roast beef', and others more frequently, like with Delia's traditional roast sirloin beef, which requires you to do it at least three times.

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Tom Daley gifts Gillian Anderson with a multi-coloured crocheted PENIS and jumper to wear on her show Sex Education He recommends removing the beef from the fridge 30 minutes before cooking, to allow it to get to room temperature. How would you like to be remembered? From scattering ashes on a favourite walk, to a party with a bouncy castle, many people are deciding a traditional funeral just isn't right for themAnother key thing to remember is to take your meat out of the fridge an hour or two (depending on its size) before you want to cook it so that it can come up to room temperature – this way, it’ll cook more evenly. The timings we’ve given in our handy guide are all based on cooking your meat from room temperature. Similarly, the resting stage is incredibly important and should never be skipped – this is what will give you super-tender, juicy meat, so we’ve included suggested timings for each type of meat in there, too. Jacqueline Jossa 'strikes groundbreaking deal with EastEnders as she cashes in on major contracts' after reprising her role

The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go. Drizzle the turkey all over with 1 tablespoon of olive oil and generously sprinkle from all sides with salt and pepper. Prince William breaks cover as he arrives at the Tusk Conservation Awards - amid Omid Scobie's claims he rejected opportunities to meet Prince Harry From luxury skincare to must-have make-up collections - get Christmas all wrapped up with dream gifts they'll loveIf you want a more traditional Christmas dinner, head over to our guide on how to cook a turkey crown . What to look out for when buying beef You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. Delia's recipe also uses a mushroom pâté to encase the beef, but uses nutmeg instead of garlic and rosemary.